Description

African Renaissance Espresso / Filter Beans

• Wild, clean, fragrant cup with medium to good body and a soft mellow acidity.
• Dark Roast � African Beans
• Strong taste profile
• Light acidity and medium oiliness

• Full-bodied and medium acidity with a dry citric flavour.
• Dark Roast � South American and Brazilian Arabica Beans
• Strong taste profile

• Full robust body and a bright sharpness, with a round rich flavour.�
• Medium/ Dark Roast � Various Arabica Beans from the Best of South America and Africa
• Strong taste profile

• Medium body with a light acidity and a crisp nutty flavour.��
• Dark Roast � Various Arabica Beans from the Best of South America and Africa
• Strong taste profile

• Nestled against the base of a ridge known as �Chipinge Mountain� lies the historic Crocodile Creek Coffee Estate.
• Medium to good body with a subtle peach flavour and aftertaste.
• Medium Roast
• Medium taste profile
• Light acidity and light oiliness

• Nestled in the citadel of the world�s finest coffee growing region in the central Kenyan highlands, lies the Fairview Estate, a breathtaking **0 acre estate situated at a perfect altitude of ***0m above sea level.�
• Good body and full roasted flavour.�
• Medium Roast
• Medium taste profile
• Light to medium acidity and light oiliness

• In the Northern Highlands of Zambia, overlooking the Tanganika, lies the magnificent Isanya Estate. Isanya� means �Sun� in the native Bemba language and the farms lush, golden valley�s and elevated altitude make it ideal for coffee growing.��
• Full-bodied and lively with a rich creamy to chocolaty flavour.��
• Medium Roast
• Medium taste profile
• Light acidity and light oiliness

• From the vast Tanzanian savannahs Mount Kilimanjaro majestically rises. At the heart of this region, Kilimanjaro Plantation is situated.��
• Medium to good body, with a sweet aftertaste.
• Medium Roast
• Medium taste profile
• Light acidity and light oiliness

• The south-west of the estate is bordered by the Makoka River, the name of which is derived from the local Chichewa phrase �ku koka� meaning �to pull� referring to the abundance of fish in the water.���
• Medium to good body, with a sweet spicy background.
• Medium Roast
• Medium taste profile
• Light to medium acidity and light oiliness

• A medium bodied, medium acidity naturally grounded coffee with a light winey background in the cup.
• Medium Roast
• Medium taste profile